Thomy Les Sauces Lachs Sahne 250ml
"Thomy Les Sauces Salmon Cream Sauce 250ml
Cream sauce for salmon
The creamy, mild flavour and the subtle hint of seafood make the cream sauce a special treat. The sauce can be used warm and cold, it is suitable for fried, poached and steamed salmon, pollock, redfish, but also for prawns. Without preservatives.
The delicate flavour of fish needs an equal companion. The creamy, delicious Thomy Les Sauces Salmon Cream Sauce highlights the fish's own flavour without dominating it.
Thomy Les Sauces Salmon Cream Sauce
- Creamy mild taste
- Fresh cream
- Only with free-range eggs
- Without preservatives, flavour enhancers, preservatives
- Ideal with fish, such as salmon or seafood
- Easy & quick preparation"
Water, sunflower oil, 9.9 % WHIPPED CREAM, tomato puree, modified starch, 1.3 % EGG YOLK, lemon juice from lemon juice concentrate, onions, garlic, iodised salt (salt, potassium iodate), sugar, flavourings (with FISH), yeast extract, thickening agent xanthan gum