Maggi Rahm Sauce zu Braten für 2x 250ml

Maggi Cream Sauce for Roasts 2x250ml

Use Maggi cream sauce for roasts as a sophisticated cooking aid and in no time at all you have a creamy sauce - finely seasoned with onions, cream and pepper - ready!

The hearty cream sauce can also be used to create many other sauces for meat - whether simple or a little more unusual. The ideal sauce for delicious meat dishes Maggi cream sauce for roasts tastes particularly good with roast pork and turkey and short-roasted meat. But the cream sauce is also a real highlight with pasta and potatoes.

Simply stir the contents of a single packet into 250 ml of hot water or any liquid with a whisk. Bring the cream sauce to the boil and simmer for 1 minute. Done! Now refine the sauce as desired. It becomes particularly creamy with 200 ml water and 50 ml cream. Finally, pour the sauce into a small sauce boat or pour it directly over the delicious meat dish.

WHEAT FLOUR, palm fat, 18.6 % CREAM POWDER, rice flour, iodised salt, flavourings (with WHEAT), flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), onion powder, vegetable protein, biologically broken down (WHEAT WHITE, salt), spices, sugar, colouring agent ammonia sugar caramel, thickening agent guar gum. TRACES: EGGS, SOY, CELERY, MUSTARD