Maggi Fix Spaghetti Carbonara 35g

Maggi Fix for Spaghetti Carbonara

Fancy spaghetti in a creamy cream sauce with a spicy hint of bacon? With Maggi Fix for Spaghetti alla Carbonara, the classic of Italian cuisine is quickly and easily added to the menu at home.

Only a few steps are needed to prepare the Italian classic. First, prepare 250g of spaghetti in a pot of boiling water. Meanwhile, fry 50g diced ham in a hot pan. Then stir in 250ml water and Maggi Fix for Spaghetti alla Carbonara. Simmer for one minute. Finally, add 50ml of cream to the pan and bring to the boil. Arrange the pasta on a plate and pour the finished sauce over it. For a fresh touch, serve with a mixed salad. We wish you a good appetite!

Potato starch, WHEAT flour, spices (8.6% onion, garlic, pepper), WHEY protein, iodised salt, flavourings (with MILK, WHEAT), 2.7% smoked bacon (bacon, smoke), 2.6% MELTED CHEESE, 2.2% YEAST, seasoning (from WHEAT), 1.8% HARD CHEESE, parsley, sunflower oil, salt, acidifier citric acid. May contain CELERY, MUSTARD and SOY.