Maggi Fix Bologneser Gratin 35g
Maggi Fix for Bolognese Gratin 35g
Fix for Bolognese Gratin
If you are looking for dishes with minced meat that are deliciously seasoned with herbs from Italian cuisine, you should definitely try Maggi Fix Bologneser Gratin. With little effort, you can prepare a delicious pasta casserole that is refined with minced meat, marjoram, parsley and oregano and conjures up a piece of Italy on the table. Pasta bake with minced meat - hearty, spicy, delicious!
Preparation instructions: ***Bake*** Preparation: 250 g mixed minced meat (alternatively beef), 150 g noodles, 100 ml cream, 15% fat (alternatively whipped cream), 50 g grated cheese, 1 tbsp oil Brown minced meat in hot oil. Add 400 ml water and 100 ml cream, stir in the contents of the bag and cook for 1 min. Place uncooked pasta in a baking dish. Pour the sauce over the pasta so that it is completely covered. Sprinkle with cheese and bake in a preheated oven at 200°C (convection oven 170°C) for approx. 30 min.
Maize starch, iodised salt, 12.9 % vegetables (11.6 % tomatoes, onions, carrots), yeast extract, WHEAT flour, maltodextrin, flavourings, sugar, spices (onion powder, garlic, paprika, pepper), smoked bacon (bacon, smoke), 2.5 % herbs (marjoram, parsley, oregano), acidifier citric acid. May contain SELLERY, EGGS, MILK, MUSTARD and SOY.