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Knorr Fix Rouladen 31 g


Knorr Fix for roulades

Not just for Sundays! Selected herbs and spices make this classic a juicy, spicy treat. With KNORR Fix products, you can delight your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.

Preparation instructions:
Add fresh: 3 roulades (170 g each, stuffing as desired)
1) Fry the stuffed roulades in 1 tbsp hot oil on all sides and remove.
2) Add 375 ml water, bring to the boil and stir in the contents of the sachet.
3) Add roulades and simmer covered over low heat for 1 1/2 hours. Turn the roulades from time to time. Add a little water if necessary. We recommend potatoes and red cabbage.

Ingredients and Allergies

Starch, WHEAT flour, maltodextrin, flavourings, 5.5% tomato powder³, 5% onions³, sugar, seasoning, iodised table salt, 2.3% CELERY³, caramelised sugar syrup, balsamic vinegar powder (wine vinegar, grape must), table salt, paprika³, garlic³, smoked bacon (pork back fat, table salt, smoke), white wine extract, corn oil, nutmeg, onion juice concentrate³, yeast extract, pepper, bay leaves, sunflower oil, parsley root³. ³from sustainable cultivation May contain traces of MILK, Egg, SOY and MUSTARD.