Knorr Fix für Lachs Sahne Gratin 28g

Knorr Fix for Salmon Cream Gratin

Fish from the oven! Enjoy juicy salmon fillet in a spicy creamy sauce made from fresh cream.

Preparation instructions:
Add fresh: 250 g salmon fillets (fresh or frozen) and 200 ml cooking cream or cooking cream with vegetable fats (15% fat)
1) Place fresh, thawed or frozen salmon in a shallow baking dish.
2) Stir the contents of the sachet into the cream.
3) Pour the sauce evenly over the salmon fillets. Cook in the preheated oven at 200°C (convection oven 175°C) for approx. 25 minutes. Cook frozen salmon for approx. 35 minutes.
We recommend serving with potatoes and leaf spinach.

Palm oil, starch, maltodextrin, iodised table salt, MILK SUGAR, MILK WHITE, yeast extract, 1.4% herbs³ (parsley, dill ), white wine extract, CODFISH POWDER, seasoning, sugar, garlic³, turmeric, table salt, lemon juice powder, flavourings (with MILK). ³ from sustainable cultivation May contain traces of GLUTEN, EGG, SOY, SELLERY, MUSTARD, CRUSTACEANS and MOLLUSCS.