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Dr. Oetker Mousse au Citron (Zitrone) 93g


Dr. Oetker Mousse au Citron Lemon 93g

Cream powder for a lemon mousse

Cream powder for 250 ml (1/4l) milk or for 200 ml milk and 100 g whipped cream (enough for about 4 servings) 1. Place 250 ml (1/4l) cold milk and 100 g cold whipped cream in a mixing bowl rinsed out with hot water. 2. add the cream powder and mix briefly with a hand mixer (whisk) on the lowest speed. Then whip for 3 minutes on the highest speed. 3. Pour the lemon mousse into dessert glasses or a bowl and refrigerate for at least 1 hour. To form dumplings, chill mousse in a shallow dish for at least 1 hour. Form dumplings with the help of a tablespoon.

Ingredients and Allergies

Sugar, maltodextrin, glucose syrup, gelatine, modified starch, palm oil, MILK WHITE, MILK YOGHURT POWDER, acidifier citric acid, emulsifier E472b, starch, 0.3% lemon juice powder, 0.3% lemon juice concentrate, natural lemon flavour, orange juice powder, colouring food turmeric extract, gelling agents (xanthan gum, locust bean gum), natural flavour.