Dr. Oetker Backmischung Kirschli Kuchen 435g

Dr. Oetker Baking Mix Cherry Cake, Swiss-Style

Baking mix for sponge cake with cherries and chocolate flakes.

An island of pleasure in the ocean of countless cakes. The cherries embedded in the sponge are surrounded by chocolate flakes and shimmer under decorative sugar on the coffee table. Dr. Oetker Family Cake - Varied cake enjoyment for every occasion with your loved ones!

Preparation instructions: ***Baking*** This is what the pack contains: 335 g baking mix 100 g chocolate flakes You will need: Springform pan (Ø 26 cm), e.g. Dr. Oetker some fat And you add: 1 gl. sour cherries (drained weight 350 g) 175 g soft margarine or butter 3 eggs (size M) 1 Prepare Grease the springform pan base. Preheat the oven. Top/bottom heat: approx. 170°C Hot air: approx. 150°C Drain the sour cherries well in a sieve. 2 Prepare the dough Put the baking mixture into a mixing bowl. Add margarine or butter and eggs, mix with a mixer (paddles) on highest speed for 3 minutes until smooth. Then add the chocolate flakes and stir in briefly. Pour the batter into the tin and smooth it out, spread the sour cherries on top, leaving about 1 cm around the edge. 3 Bake Place the tin on the rack in the oven. Baking time: about 60 minutes. Remove the sides of the springform pan and the cake from the base, but leave to cool with the base of the springform pan on a cooling rack. Sprinkle with icing sugar to taste before serving.

WHEAT FLOUR, sugar, 22% chocolate flakes coated (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins), glucose syrup), WHEAT STARCH, baking powder (raising agents disodium diphosphate and sodium hydrogen carbonate), starch, emulsifiers (E 475, E 471, E 433), flavouring, thickener (E 466), May contain: HAZELNUTS, MILK