Kitchen Hack for the crispiest-ever Bratkartoffeln
If you're a fan of German cuisine, you've probably come across the delightful dish known as "Bratkartoffeln" or German fried potatoes. These crispy, golden-brown potatoes are a popular side dish that pairs well with a variety of main courses. While there are numerous recipes and techniques to make Bratkartoffeln, here's a kitchen hack that can take your dish to the next level: soaking the potato slices in cold water before frying.
Soaking the potato slices in cold water for about 10 minutes before frying is a simple yet effective step that can greatly enhance the texture and taste of your Bratkartoffeln. This technique offers several benefits:
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Removes excess starch: Potatoes contain starch, which can make them sticky when fried. Soaking the potato slices in cold water helps to remove some of the surface starch, resulting in crispier potatoes with a lighter texture.
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Prevents discoloration: When potatoes are cut, their exposed surfaces can quickly turn brown due to oxidation. Soaking them in cold water slows down this process, keeping your potato slices looking fresh and appealing.
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Enhances crispiness: Soaking the potato slices in cold water helps to remove moisture from the surface, allowing them to achieve a better crispy exterior when fried. The drier the potatoes, the crisper they will become.
